Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology-Reference-Cited by-同舟云学术

Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology

Published:2018-03-29 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Pasquali Frédérique,Palma Federica,Guillier Laurent,Lucchi Alex,De Cesare Alessandra,Manfreda Gerardo

Funder

Horizon 2020

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference75 articles.

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4. Nisin resistance of Listeria monocytogenes is increased by exposure to salt stress and is mediated via LiaR.;Bergholz;Appl. Environ. Microbiol.,2013

5. Review — Persistence of Listeria monocytogenes in food industry equipment and premises.;Carpentier;Int. J. Food Microbiol.,2011

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