Microbiome and Functional Analysis of a Traditional Food Process: Isolation of a Novel Species (Vibrio hibernica) With Industrial Potential-Reference-Cited by-同舟云学术

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Microbiome and Functional Analysis of a Traditional Food Process: Isolation of a Novel Species (Vibrio hibernica) With Industrial Potential

Published:2020-04-09 Issue: Volume:11 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Woods David F.,Kozak Iwona M.,O’Gara Fergal

Funder

Enterprise Ireland

European Commission

Science Foundation Ireland

Department of Agriculture, Food and the Marine

Irish Research Council for Science, Engineering and Technology

Health Research Board

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference126 articles.

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