Is lactate an undervalued functional component of fermented food products?
Author:
Publisher
Frontiers Media SA
Subject
Microbiology (medical),Microbiology
Cited by 73 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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