Flor Yeast: New Perspectives Beyond Wine Aging-Reference-Cited by-同舟云学术

Flor Yeast: New Perspectives Beyond Wine Aging

Published:2016-04-14 Issue: Volume:7 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Legras Jean-Luc,Moreno-Garcia Jaime,Zara Severino,Zara Giacomo,Garcia-Martinez Teresa,Mauricio Juan C.,Mannazzu Ilaria,Coi Anna L.,Bou Zeidan Marc,Dequin Sylvie,Moreno Juan,Budroni Marilena

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference93 articles.

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3. Green biocides, a promising technology: current and future applications to industry and industrial processes.;Ashraf;J. Sci. Food Agric.,2014

4. Influence of nitrogen on the biological aging of Sherry wine.;Berlanga;J. Sci. Food Agric.,2006

5. Discriminant analysis of Sherry wine during biological aging.;Berlanga;Am. J. Enol. Vitic.,2004

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