Antimicrobial activity and the presence of virulence factors and bacteriocin structural genes in Enterococcus faecium CM33 isolated from ewe colostrum-Reference-Cited by-同舟云学术

Antimicrobial activity and the presence of virulence factors and bacteriocin structural genes in Enterococcus faecium CM33 isolated from ewe colostrum

Published:2015-07-29 Issue: Volume:6 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Nami Yousef,Haghshenas Babak,Haghshenas Minoo,Yari Khosroushahi Ahmad

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference70 articles.

1. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.;Abriouel;Int. J. Food Microbiol.,2008

2. Speciation and frequency of virulence genes of Enterococcus spp. isolated from rainwater tank samples in Southeast Queensland, Australia.;Ahmed;Environ. Sci. Technol.,2012

3. Application and evaluation of the interlaboratory reproducibility of tRNA intergenic length polymorphism analysis (tDNA-PCR) for identification of Streptococcus species.;Baele;J. Clin. Microbiol.,2001

4. Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.;Ben Omar;Int. J. Food microbiol.,2008

5. Adhesion of human bifidobacterial strains to cultured human intestinal epithelial cells and inhibition of enteropathogen-cell interactions.;Bernet;Appl. Environ. Microbiol.,1993

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Postbiotic emissaries: a comprehensive review on the bioprospecting and production of bioactive compounds by Enterococcus species;International Journal of Food Science & Technology;2024-08-12

2. Anti-oral cancer properties of potential probiotic lactobacilli isolated from traditional milk, cheese, and yogurt;Scientific Reports;2024-03-16

3. Safety Assessment of Levilactobacillus brevis KU15006: A Comprehensive Analysis of its Phenotypic and Genotypic Properties;Probiotics and Antimicrobial Proteins;2024-03-02

4. In vitro probiotic properties of enterocin-producing Enterococcus mundtii and Enterococcus faecium strains isolated from sheep and goat colostrum;J HELL VET MED SOC;2024

5. Comparative study on biochemical and molecular identification approaches of Lactobacillus species;International Food Research Journal;2023-10-24