Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus-Reference-Cited by-同舟云学术

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Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus

Published:2017-09-06 Issue: Volume:8 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Wu Xuefeng,Yao Hongli,Cao Lili,Zheng Zhi,Chen Xiaoju,Zhang Min,Wei Zhaojun,Cheng Jieshun,Jiang Shaotong,Pan Lijun,Li Xingjiang

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference44 articles.

1. Proteome analysis of Acetobacter pasteurianus, during acetic acid fermentation;Andrés-Barrao;J. Proteomics,2012

2. Methods and advances in metabolic flux analysis: a mini-review;Antoniewicz;J. Ind. Microbiol. Biotechnol.,2015

3. Correlation between ethanol resistance and characteristics of PQQ-dependent ADH in acetic acid bacteria;Chen;Eur. Food. Res. Technol.,2016

4. Quinoprotein alcohol dehydrogenase is involved in catabolic acetate production, while NAD-dependent alcohol dehydrogenase in ethanol assimilation in Acetobacter pasteurianusSKU1108;Chinnawirotpisan;J. Biosci. Bioeng.,2003

5. Software applications toward quantitative metabolic flux analysis and modeling;Dandekar;Brief. Bionform.,2014

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