Current research and advances in the molecular aspect of bacterial cellulose synthesis with special emphasis on the production of bacterial cellulose from waste and its food applications-Reference-Cited by-同舟云学术

Current research and advances in the molecular aspect of bacterial cellulose synthesis with special emphasis on the production of bacterial cellulose from waste and its food applications

Published:2024-03-27 Issue:6 Volume:31 Page:3323-3351
ISSN:0969-0239
Container-title:Cellulose
language:en
Short-container-title:Cellulose

Author:

Kumar Manoj,Kumar Vinod,Saran Saurabh

Funder

Rajiv Gandhi Centre for Biotechnology, Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10570-024-05842-8.pdf

Reference224 articles.

1. Abdelraof M, Hasanin MS, El Saied H (2019) Ecofriendly green conversion of potato peel wastes to high productivity bacterial cellulose. Carbohydr Polym 211:75–83. https://doi.org/10.1016/j.carbpol.2019.01.095

2. Abdelraof M, El Saied H, Hasanin MS (2022) Green Immobilization of Glucanobacter xylinum onto natural polymers to sustainable bacterial cellulose production. Waste and Biomass Valorization 13(4):2053–2069. https://doi.org/10.1007/s12649-021-01666-w

3. Abol-Fotouh D, Hassan MA, Shokry H, Roig A, Azab MS, Kashyout AEB (2020) Bacterial nanocellulose from agro-industrial wastes: low-cost and enhanced production by Komagataeibacter saccharivorans MD1. Sci Rep 10(1):3491. https://doi.org/10.1038/s41598-020-60315-9

4. Abral H, Pratama AB, Handayani D, Mahardika M, Aminah I, Sandrawati N, Sugiarti E, Muslimin AN, Sapuan SM, Ilyas RA (2021) Antimicrobial edible film prepared from bacterial cellulose nanofibers/starch/chitosan for a food packaging alternative. Int J Polym Sci. https://doi.org/10.1155/2021/6641284

5. Akintunde MO, Adebayo-Tayo BC, Ishola MM, Zamani A, Horváth IS (2022) Bacterial cellulose production from agricultural residues by two Komagataeibacter sp. Strains Bioengineered 13(4):10010–10025. https://doi.org/10.1080/21655979.2022.2062970

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