From Farms to Markets: Gram-Negative Bacteria Resistant to Third-Generation Cephalosporins in Fruits and Vegetables in a Region of North Africa-Reference-Cited by-同舟云学术

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From Farms to Markets: Gram-Negative Bacteria Resistant to Third-Generation Cephalosporins in Fruits and Vegetables in a Region of North Africa

Published:2017-08-24 Issue: Volume:8 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Mesbah Zekar Ferielle,Granier Sophie A.,Marault Muriel,Yaici Lydia,Gassilloud Benoit,Manceau Charles,Touati Abdelaziz,Millemann Yves

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference31 articles.

1. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments;Abadias;Int. J. Food Microbiol.,2008

2. Contamination of Fresh produce by microbial indicators on farms and in packing facilities: elucidation of environmental routes;Bartz;Appl. Environ. Microbiol.,2017

3. Detection of extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae in vegetables, soil and water of the farm environment in Tunisia;Ben Said;Int. J. Food Microbiol.,2015

4. Extended spectrum ß-lactamase- and constitutively AmpC-producing Enterobacteriaceae on fresh produce and in the agricultural environment;Blaak;Int. J. Food Microbiol,2014

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