Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal Grains-Reference-Cited by-同舟云学术

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Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal Grains

Published:2016-03-30 Issue: Volume:7 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Tian Ye,Tan Yanglan,Liu Na,Liao Yucai,Sun Changpo,Wang Shuangxia,Wu Aibo

Funder

National Natural Science Foundation of China

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference69 articles.

1. Trichothecene toxicity in eukaryotes: cellular and molecular mechanisms in plants and animals.;Arunachalam;Toxicol. Lett.,2013

2. Decontamination and detoxification strategies for the Fusarium mycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation.;Awad;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.,2010

3. Deoxynivalenol-nonproducing Fusarium graminearum causes initial infection, but does not cause Disease spread in wheat spikes.;Bai;Mycopathologia,2002

4. Biological effects of essential oils – a review.;Bakkali;Food Chem. Toxicol.,2008

5. Short review: metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone in plants.;Berthiller;Mycotoxin Res.,2007

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1. Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies;Foods;2024-06-18

2. Mycobiome mediates the interaction between environmental factors and mycotoxin contamination in wheat grains;Science of The Total Environment;2024-06

3. Potential fungicidal and antiaflatoxigenic effects of cinnamon essential oils on Aspergillus flavus inhabiting the stored wheat grains;BMC Plant Biology;2024-05-13

4. Pyrroloquinoline quinone production defines the ability of Devosia species to degrade deoxynivalenol;Food & Function;2024

5. Global distribution, toxicity to humans and animals, biodegradation, and nutritional mitigation of deoxynivalenol: A review;Comprehensive Reviews in Food Science and Food Safety;2023-07-08

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