Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens
Author:
Funder
National Natural Science Foundation of China
Publisher
Frontiers Media SA
Subject
Microbiology (medical),Microbiology
Reference136 articles.
1. Isolation of a viable but non-culturable suppression mutant of Vibrio vulnificus: role of antioxidant enzymes in surviving stationary phase and low temperatures.;Abe;Fish. Sci.,2006
2. Survival of Helicobacter pylori in a natural freshwater environment.;Adams;Appl. Environ. Microbiol.,2003
3. Stationary phase and mature infectious forms of Legionella pneumophila produce distinct viable but non-culturable cells.;Al-Bana;Environ. Microbiol.,2014
4. Use of multiparameter analysis for Vibrio alginolyticus viable but nonculturable state determination.;Albertini;Cytom. Part A,2006
5. Survival of Escherichia coli O157: H7 and Campylobacter jejuni in bottled purified drinking water under different storage conditions.;Al-Qadiri;J. Food. Protect.,2011
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