Development of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins-Reference-Cited by-同舟云学术

Development of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins

Published:2017-04-19 Issue: Volume:8 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Baruzzi Federico,de Candia Silvia,Quintieri Laura,Caputo Leonardo,De Leo Francesca

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference69 articles.

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3. “Viability of Bifidobacteria strains in a whey protein fortified beverage,” in;Baruzzi;Proceedings of the 7th International Whey Conference, 7–9 September 2014,2014

4. Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese.;Baruzzi;Food Microbiol.,2012

5. Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.;Baruzzi;Int. J. Food Microbiol.,2015

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