Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must-Reference-Cited by-同舟云学术

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Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must

Published:2019-04-09 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Sirén Kimmo,Mak Sarah Siu Tze,Melkonian Chrats,Carøe Christian,Swiegers Jan Hendrik,Molenaar Douwe,Fischer Ulrich,Gilbert M. Thomas P.

Funder

H2020 Marie Skłodowska-Curie Actions

Innovationsfonden

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference114 articles.

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2. Differential expression analysis for sequence count data.;Anders;Genome Biol.,2010

3. Potential role of yeast strains isolated from grapes in the production of Taurasi DOCG.;Aponte;Front. Microbiol.,2016

4. The Impact of Saccharomyces cerevisiae on a wine yeast consortium in natural and inoculated fermentations.;Bagheri;Front. Microbiol.,2017

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