Yeast diversity during the spontaneous fermentation of wine with only the microbiota on grapes cultivated in Japan
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference58 articles.
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3. Microbial ecology during vinification;Fugelsang,2007
4. Wine fermentation;Mills,2007
5. Direct profiling of the yeast dynamics in wine fermentations;Cocolin;FEMS Microbiol. Lett.,2000
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