Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain-Reference-Cited by-同舟云学术

Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain

Published:2018-09-12 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Campos Calero Guillermo,Caballero Gómez Natacha,Benomar Nabil,Pérez Montoro Beatriz,Knapp Charles W.,Gálvez Antonio,Abriouel Hikmate

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference52 articles.

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4. Pulsed-field gel electrophoresis characterization of Shiga toxin-producing Escherichia coli O157 from hides of cattle at slaughter.;Avery;J. Food Prot.,2002

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