Transmission of β-lactamases in the pork food chain: A public health concern

Author:

Rega Martina,Andriani Laura,Poeta Antonio,Casadio Chiara,Diegoli Giuseppe,Bonardi Silvia,Conter Mauro,Bacci Cristina

Funder

Emilia-Romagna Regional Health System

Publisher

Elsevier BV

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health

Reference49 articles.

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2. Antimicrobial stewardship: fighting antimicrobial resistance and protecting global public health;Majumder;Infect. Drug Resist.,2020

3. Agriculture and food animals as a source of antimicrobial-resistant bacteria;Economou;Infect. Drug Resist.,2015

4. Commission Implementing Decision 2013/652/EU of 12 November 2013 on the monitoring and reporting of antimicrobial resistance in zoonotic and commensal bacteria (notified under document C(2013) 7145) Text with EEA relevance OJ L 303, 14.11.2013,2013

5. Technical specifications on the harmonised monitoring and reporting of antimicrobial resistance in Salmonella, Campylobacter and indicator Escherichia coli and Enterococcus spp. bacteria transmitted through food;European Food Safety Authority (EFSA);EFSA J.,2012

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