Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora-Reference-Cited by-同舟云学术

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Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora

Published:2020-08-11 Issue: Volume:11 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Delhalle Laurent,Taminiau Bernard,Fastrez Sebastien,Fall Abdoulaye,Ballesteros Marina,Burteau Sophie,Daube Georges

Funder

Service Public de Wallonie

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference103 articles.

1. Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments.;Abdallah;Arch. Microbiol.,2014

2. Ability of Shiga toxigenic Escherichia coli to survive within dry-surface biofilms and transfer to fresh lettuce.;Adator;Int. J. Food Microbiol.,2018

3. Spore-forming bacteria responsible for food spoilage.;André;Res. Microbiol.,2017

4. Microbial successions are associated with changes in chemical profiles of a model refrigerated fresh pork sausage during an 80-day shelf life study.;Benson;Appl. Environ. Microbiol.,2014

5. Facility-specific “House” microbiome drives microbial landscapes of artisan cheesemaking plants.;Bokulich;Appl. Environ. Microbiol.,2013

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