Fermented Foods: Are They Tasty Medicines for Helicobacter pylori Associated Peptic Ulcer and Gastric Cancer?-Reference-Cited by-同舟云学术

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Fermented Foods: Are They Tasty Medicines for Helicobacter pylori Associated Peptic Ulcer and Gastric Cancer?

Published:2016-07-25 Issue: Volume:7 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Nair Mydhily R. B.,Chouhan Deepak,Sen Gupta Sourav,Chattopadhyay Santanu

Funder

Department of Biotechnology, Ministry of Science and Technology

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference112 articles.

1. Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods.;Abriouel;Int. J. Food Microbiol.,2006

2. Comparative analysis of human gut microbiota by barcoded pyrosequencing.;Andersson;PLoS ONE,2008

3. The production of a new tempeh-like fermented soybean containing a high level of γ-aminobutyric acid by anaerobic incubation with Rhizopus.;Aoki;Biosci. Biotechnol. Biochem.,2003

4. The effect of oral administration of Lactobacillus GG on antibiotic-associated gastrointestinal side-effects during Helicobacter pylori eradication therapy.;Armuzzi;Aliment. Pharmacol. Ther.,2001

5. Mosaicism in vacuolating cytotoxin alleles of Helicobacter pylori. Association of specific vacA types with cytotoxin production and peptic ulceration.;Atherton;J. Biol. Chem.,1995

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