Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China-Reference-Cited by-同舟云学术

Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China

Published:2020-07-03 Issue: Volume:11 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Zhang Ying,Chen Mengfei,Yu Pengfei,Yu Shubo,Wang Juan,Guo Hui,Zhang Junhui,Zhou Huan,Chen Moutong,Zeng Haiyan,Wu Shi,Pang Rui,Ye Qinghua,Xue Liang,Zhang Shuhong,Li Ying,Zhang Jumei,Wu Qingping,Ding Yu

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference61 articles.

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5. Prevalence and toxicity characterization of Bacillus cereus in food products from Poland.;Berthold-Pluta;Foods,2019

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