Prevalence of Foodborne Pathogens in Retailed Foods in Thailand-Reference-Cited by-同舟云学术

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Prevalence of Foodborne Pathogens in Retailed Foods in Thailand

Published:2012-09 Issue:9 Volume:9 Page:835-840
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Ananchaipattana Chiraporn¹²³,Hosotani Yukie¹,Kawasaki Susumu¹,Pongsawat Sirikae³,Md.Latiful Bari⁴,Isobe Seiichiro¹²,Inatsu Yasuhiro¹

Affiliation:

1. National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan.

2. Graduate School of Life and Environmental Science, University of Tsukuba, Tsukuba, Ibaraki, Japan.

3. Department of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Thanyaburi Pathum Thani, Thailand.

4. Center for Advanced Research in Sciences, University of Dhaka, Dhaka, Bangladesh.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2012.1169

Reference15 articles.

1. Listeriosis: biology and implications for the food industry

2. Prevalence of Listeria monocytogenes in Raw Meats Marketed in Bangkok and Characterization of the Isolates by Phenotypic and Molecular Methods

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