Staphylococcus aureus strains associated with food poisoning outbreaks in France: comparison of different molecular typing methods, including MLVA-Reference-Cited by-同舟云学术

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Staphylococcus aureus strains associated with food poisoning outbreaks in France: comparison of different molecular typing methods, including MLVA

Published:2015-09-11 Issue: Volume:6 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Roussel Sophie,Felix Benjamin,Vingadassalon Noémie,Grout Joël,Hennekinne Jacques-Antoine,Guillier Laurent,Brisabois Anne,Auvray Fréderic

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference50 articles.

1. High interlaboratory reproducibility of DNA sequence-based typing of bacteria in a multicenter study.;Aires-de-Sousa;J. Clin. Microbiol.,2006

2. Genotypes, exotoxin gene content, and antimicrobial resistance of Staphylococcus aureus strains recovered from foods and food handlers.;Argudin;Appl. Environ. Microbiol.,2012

3. Food poisoning and Staphylococcus aureus enterotoxins.;Argudin;Toxins (Basel),2010

4. Comparison of the DiversiLab repetitive element PCR system with spa typing and pulsed-field gel electrophoresis for clonal characterization of methicillin-resistant Staphylococcus aureus.;Babouee;J. Clin. Microbiol.,2011

5. Interpretation of pulsed-field gel electrophoresis patterns in foodborne disease investigations and surveillance.;Barrett;Foodborne Pathog. Dis.,2006

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