Coordination of prophage and global regulator leads to high enterotoxin production in staphylococcal food poisoning-associated lineage

Author:

Sato'o Yusuke1ORCID,Hisatsune Junzo12ORCID,Aziz Fatkhanuddin1,Tatsukawa Nobuyuki1,Shibata-Nakagawa Mari3,Ono Hisaya K.34,Naito Ikunori3,Omoe Katsuhiko3,Sugai Motoyuki12ORCID

Affiliation:

1. Department of Bacteriology, Hiroshima University Graduate School of Biomedical & Health Sciences, Hiroshima, Japan

2. Antimicrobial Resistance Research Center, National Institute of Infectious Diseases (NIID), Tokyo, Japan

3. Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Morioka city, Japan

4. Laboratory of Zoonoses, Kitasato University School of Veterinary Medicine, Towada city, Japan

Abstract

ABSTRACT Staphylococcus species in food produce Staphylococcal enterotoxins (SEs) that cause Staphylococcal food poisoning (SFP). More than 20 SE types have been reported, among which Staphylococcal enterotoxin A (SEA) has been recognized as one of the most important SEs associated with SFP. However, the regulatory mechanisms underlying its production remain unclear. Previously, we identified a major SFP clone in Japan, CC81 subtype-1, which exhibits high SEA production. In this study, we attempted to identify the factors contributing to this phenomenon. Thus, we demonstrated that the attenuation of the activity of endogenous regulator, Staphylococcal accessory regulator S (SarS), and the lysogenization of a high SEA-producing phage contributed to this phenomenon in CC81 subtype-1. Furthermore, our results indicated that SarS could directly bind to the promoter upstream of the sea gene and suppress SEA expression; this low SarS repression activity was identified as one of the reasons for the high SEA production observed. Therefore, we revealed that both exogenous and endogenous factors may probably contribute to the high SEA production. Our results confirmed that SE production is a fundamental and critical factor in SFP and clarified the associated production mechanism while enhancing our understanding as to why a specific clone frequently causes SFP. IMPORTANCE The importance of this study lies in its unveiling of a molecular regulatory mechanism associated with the most important food poisoning toxin and the evolution of Staphylococcal food poisoning (SFP)-associated clone. SFP is primarily caused by Staphylococcus aureus , with Staphylococcal enterotoxin A (SEA) being commonly involved in many cases. Thus, SEA has been recognized as a major toxin type. However, despite almost a century since its discovery, the complete mechanism of SEA production is as yet unknown. In this study, we analyzed an SEA-producing SFP clone isolated in East Asia and discovered that this strain, besides acquiring the high SEA-producing phage, exhibits remarkably high SEA production due to the low activity of SarS, an intrinsic regulatory factor. This is the first report documenting the evolution of the SFP clone through the coordinated action of exogenous mobile genetic factors and endogenous regulators on this notorious toxin.

Funder

MEXT | Japan Society for the Promotion of Science

Japan Agency for Medical Research and Development

Health Labour Science Research Grant

Publisher

American Society for Microbiology

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