Enhanced Viability and Anti-rotavirus Effect of Bifidobacterium longum and Lactobacillus plantarum in Combination With Chlorella sorokiniana in a Dairy Product-Reference-Cited by-同舟云学术

Enhanced Viability and Anti-rotavirus Effect of Bifidobacterium longum and Lactobacillus plantarum in Combination With Chlorella sorokiniana in a Dairy Product

Published:2020-05-12 Issue: Volume:11 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Cantú-Bernal Servando,Domínguez-Gámez Maribel,Medina-Peraza Ivana,Aros-Uzarraga Elizama,Ontiveros Noé,Flores-Mendoza Lilian,Gomez-Flores Ricardo,Tamez-Guerra Patricia,González-Ochoa Guadalupe

Funder

Universidad de Sonora

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference40 articles.

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2. Antiviral activity of Lactobacillus reuteri Protectis against Coxsackievirus A and Enterovirus 71 infection in human skeletal muscle and colon cell lines.;Ang;Virol J.,2016

3. Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties.;Beheshtipour;Eur Food Res Technol.,2012

4. Supplementation of Spirulina platensis and Chlorella vulgaris algae into probiotic fermented milks.;Beheshtipour;Compr. Rev. Food Sci.,2013

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