In vitro Susceptibility and Evaluation of Techniques for Understanding the Mode of Action of a Promising Non-antibiotic Citrus Fruit Extract Against Several Pathogens-Reference-Cited by-同舟云学术

In vitro Susceptibility and Evaluation of Techniques for Understanding the Mode of Action of a Promising Non-antibiotic Citrus Fruit Extract Against Several Pathogens

Published:2019-04-24 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

de Nova Pedro J. G.,Carvajal Ana,Prieto Miguel,Rubio Pedro

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference51 articles.

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3. Fourier Transform Infrared Spectroscopy in Food Microbiology

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5. Bacterial nanotubes: a conduit for intercellular molecular trade.;Baidya;Curr. Opin. Microbiol.,2018

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