A Sensitive, Specific and Simple Loop Mediated Isothermal Amplification Method for Rapid Detection of Campylobacter spp. in Broiler Production-Reference-Cited by-同舟云学术

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A Sensitive, Specific and Simple Loop Mediated Isothermal Amplification Method for Rapid Detection of Campylobacter spp. in Broiler Production

Published:2019-10-24 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Quyen Than Linh,Nordentoft Steen,Vinayaka Aaydha Chidambara,Ngo Tien Anh,Engelsmenn Pia,Sun Yi,Madsen Mogens,Bang Dang Duong,Wolff Anders

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference57 articles.

1. A review on major food-borne bacterial illnesses.;Addis;J. Trop. Dis.,2015

2. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of Campylobacter spp. and Salmonella spp. in chicken meat.;Alves;LWT Food Sci. Technol.,2016

3. The contribution of airborne contamination to Campylobacter counts on defeathered broiler carcasses.;Berrang;J. Appl. Poult. Res.,2004

4. Validation by interlaboratory trials of EN ISO 10272 - microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - part 1: detection method.;Biesta-Peters;Int. J. Food Microbiol.,2019

5. Sources of Campylobacter spp. colonizing housed broiler flocks during rearing.;Bull;Appl. Environ. Microbiol.,2006

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