Development of a multiplex real-time PCR assay with an internal amplification control for the detection of Campylobacter spp. and Salmonella spp. in chicken meat-Reference-Cited by-同舟云学术

Development of a multiplex real-time PCR assay with an internal amplification control for the detection of Campylobacter spp. and Salmonella spp. in chicken meat

Published:2016-10 Issue: Volume:72 Page:175-181
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Alves Juliane,Hirooka Elisa Yoko,Oliveira Tereza Cristina Rocha Moreira de

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Multiplex PCR for the detection of Campylobacter spp. and Salmonella spp. in chicken meat;Alves;Journal of Food Safety,2012

2. Polimerase chain reaction in food microbiology;Candrian;Journal of Microbiological Methods,1995

3. The magnetic immuno-polymerase chain reaction assay for the detection of Campylobacter in milk and poultry;Docherty;Letters in Applied Microbiology,1996

4. A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables;Elizaquível;Food Microbiology,2008

5. Automated 5' nuclease PCR assay for identification of Salmonella enterica;Hoorfar;Journal of Clinical Microbiology,2000

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