Polymerase chain reaction in food microbiology
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Molecular Biology,Microbiology
Reference31 articles.
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2. Detection of pathogenic Yersinia enterocolitica in foods and water by immunomagnetic separation, nested polymerase chain reactions, and colorimetric detection of amplified DNA;Kapperud;Appl. Environ. Microbiol.,1993
3. Polymerase chain reaction for detection of verocytotoxygenic Escherichia coli isolated from animal and food sources;Read;Mol. Cell. Probes,1992
4. Use of polymerase chain reaction for detection of Listeria monocytogenes in food;Niederhauser;Appl. Environ. Microbiol.,1992
5. Use of specific oligonucleotides for direct enumeration of Listeria monocytogenes in food samples by colony hybridization and rapid detection by PCR;Bohnert;Res. Microbiol.,1992
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