Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China-Reference-Cited by-同舟云学术

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Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China

Published:2015-09-29 Issue: Volume:6 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Chen Moutong,Wu Qingping,Zhang Jumei,Wu Shi,Guo Weipeng

Funder

National Natural Science Foundation of China

Science and Technology Program of Guangdong Province

Guangzhou Science and Technology Program key projects

Key Projects in the National Science & Technology Pillar Program during the Twelfth Five-year Plan Period

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference68 articles.

1. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.;Abadias;Int. J. Food. Microbiol.,2008

2. Characterization of Listeria monocytogenes strains isolated during 2011-2013 from human infections in Switzerland.;Althaus;Foodborne. Pathog. Dis.,2014

3. Genotypic characterization of Listeria monocytogenes isolated from milk and ready-to-eat indigenous milk products.;Aurora;Food. Control.,2009

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