Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions-Reference-Cited by-同舟云学术

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Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions

Published:2016-01-29 Issue: Volume:7 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Elshaghabee Fouad M. F.,Bockelmann Wilhelm,Meske Diana,de Vrese Michael,Walte Hans-Georg,Schrezenmeir Juergen,Heller Knut J.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference74 articles.

1. Metabolic engineering of Lactobacillus fermentum for production of mannitol and pure L-lactic acid or pyruvate;Aarnikunnas;Biotechnol. Bioeng.,2003

2. New insights in antibiotic resistance of Lactobacillus species from fermented foods;Abriouel;Food Res. Int.,2015

3. Transport of pyruvate in Saccharomyces cerevisiae and cloning of the gene encoded pyruvate permease;Akita;Biosci. Biotechnol. Biochem,2000

4. Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides;Amaretti;Appl. Environ. Microbiol,2007

5. Monitoring bacterial community of human gut microbiota reveals an increase in Lactobacillus in obese patients and Methanogens in anorexic patients;Armougom;PLoS ONE,2009

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