Whole-Genome Analysis of Three Yeast Strains Used for Production of Sherry-Like Wines Revealed Genetic Traits Specific to Flor Yeasts-Reference-Cited by-同舟云学术

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Whole-Genome Analysis of Three Yeast Strains Used for Production of Sherry-Like Wines Revealed Genetic Traits Specific to Flor Yeasts

Published:2018-05-15 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Eldarov Mikhail A.,Beletsky Alexey V.,Tanashchuk Tatiana N.,Kishkovskaya Svetlana A.,Ravin Nikolai V.,Mardanov Andrey V.

Funder

Russian Science Foundation

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference76 articles.

1. Whole-genome sequencing of sake yeast Saccharomyces cerevisiae Kyokai no. 7.;Akao;DNA Res.,2011

2. Flor yeasts of Saccharomyces cerevisiae-their ecology, genetics and metabolism.;Alexandre;Int. J. Food Microbiol.,2013

3. Genome structure of a Saccharomyces cerevisiae strain widely used in bioethanol production.;Argueso;Genome Res.,2009

4. YeastMine–an integrated data warehouse for Saccharomyces cerevisiae data as a multipurpose tool-kit.;Balakrishnan;Database,2012

5. SPAdes: a new genome assembly algorithm and its applications to single-cell sequencing.;Bankevich;J. Comput. Biol.,2012

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5. Microbial Communities of Flor Velums and the Genetic Stability of Flor Yeasts Used for a Long Time for the Industrial Production of Sherry-like Wines;Fermentation;2023-04-09

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