Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate-Reference-Cited by-同舟云学术

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Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate

Published:2019-07-03 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Gomand Faustine,Borges Frédéric,Guerin Justine,El-Kirat-Chatel Sofiane,Francius Gregory,Dumas Dominique,Burgain Jennifer,Gaiani Claire

Funder

Université de Lorraine

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference57 articles.

1. Basic local alignment search tool.;Altschul;J. Mol. Biol.,1990

2. Correlated XPS, AFM and bacterial adhesion studies on milk and milk proteins adherent to stainless steel.;Barnes;Biofouling,2001

3. Immunoglobulin domains in Escherichia coli and other enterobacteria: from pathogenesis to applications in antibody technologies.;Bodelón;FEMS Microbiol. Rev.,2013

4. Encapsulation of Lactobacillus rhamnosus GG in microparticles: influence of casein to whey protein ratio on bacterial survival during digestion.;Burgain;Innov. Food Sci. Emerg. Technol.

5. In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy.;Burgain;Colloids Surf. B Biointerfaces

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