Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina-Reference-Cited by-同舟云学术

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Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina

Published:2019-05-21 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Ruiz Rodríguez Luciana G.,Mohamed Florencia,Bleckwedel Juliana,Medina Roxana,De Vuyst Luc,Hebert Elvira M.,Mozzi Fernanda

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference141 articles.

1. Abeijón MukdsiM.C. ArgentinaUniversidad Nacional de TucumánEsterases of Lactic Acid Bacteria in Fermented Foods.2009

2. Ester synthesis by lactic acid bacteria isolated from goat's and ewe's milk and cheeses;Abeijón Mukdsi;Food Chemistry,2009

3. Zooming-in on floral nectar: a first exploration of nectar-associated bacteria in wild plant communities;Alvarez-Perez;FEMS Microbiol. Ecol.,2012

4. Microbial ecology of the hive and pollination landscape: bacterial associates from floral nectar, the alimentary tract and stored food of honey bees (Apis mellifera);Anderson;PLoS ONE,2013

5. Leuconostoc ficulneum sp. nov., a novel lactic acid bacterium isolated from a ripe fig, and reclassification of Lactobacillus fructosus as Leuconostoc fructosum comb. nov.;Antunes;Int. J.Syst. Evol. Microbiol.,2002

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