Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level-Reference-Cited by-同舟云学术

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Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level

Published:2018-03-06 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Jans Christoph,Sarno Eleonora,Collineau Lucie,Meile Leo,Stärk Katharina D. C.,Stephan Roger

Funder

Bundesamt für Lebensmittelsicherheit und Veterinärwesen

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference37 articles.

1. Resistance in bacteria of the food chain: epidemiology and control strategies;Aarestrup;Expert Rev. Anti Infect. Ther.,2008

2. Evolution and ecology of antibiotic resistance genes;Aminov;FEMS Microbiol. Lett.,2007

3. A tradition and an epidemic: determinants of the campylobacteriosis winter peak in Switzerland;Bless;Eur. J. Epidemiol.,2014

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