1. Baumgartner A, Felleisen R, Gut C. Campylobacter in Switzerland—risk factors and measures for dealing with the problem. Governmental Report. Bern, Switzerland: Federal Office of Public Health 2012.
2. EFSA (European Food Safety Authority), ECDC (European Centre for Disease Prevention and Control). The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2011. EFSA J. 2013;11(4):3129. doi: 10.2903/j.efsa.2013.3129 .
3. Bundesamt für Gesundheit. Datendetails Campylobacteriose. 2014. http://www.bag.admin.ch/k_m_meldesystem/00733/00813/index.html?webgrab_path=aHR0cDovL3d3dy5iYWctYW53LmFkbWluLmNoL2luZnJlcG9ydGluZy9kYXRlbmRldGFpbHMvZC9jYW1weWxvYmFjdGVyLmh0bQ%3D%3D&lang=de . Accessed 06 02 2014.
4. Braam HP. Campylobacter Enteritis. In: Heymann DL, editor. Control of communicable diseases manual. 18th ed. Washington: American Public Health Association; 2004. p. 81–4.
5. WHO Consultation on the Increasing Incidence of Human Campylobacteriosis, World Health Organization. Dept. of Epidemic and Pandemic Alert and Response. The increasing incidence of human campylobacteriosis: report and proceedings of a WHO consultation of experts, Copenhagen, Denmark, 21–25 November 2000. Geneva, Switzerland: World Health Organization 2001.