Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in Denmark-Reference-Cited by-同舟云学术

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Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in Denmark

Published:2019-12-13 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Li Heng,Andersen Paal Skytt,Stegger Marc,Sieber Raphael N.,Ingmer Hanne,Staubrand Nicholas,Dalsgaard Anders,Leisner Jørgen J.

Funder

China Scholarship Council

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference52 articles.

1. Decreased susceptibility to zinc chloride is associated with methicillin resistant Staphylococcus aureus CC398 in Danish swine.;Aarestrup;Vet. Microbiol.,2010

2. Food poisoning and Staphylococcus aureus enterotoxins.;Argudín;Toxins,2010

3. Improved understanding of factors driving methicillin-resistant Staphylococcus aureus epidemic waves.;Chatterjee;J. Clin. Epidemiol.,2013

4. VFDB: a reference database for bacterial virulence factors.;Chen;J. Nucleic. Acids.,2005

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