New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano

Published:2013 Issue: Volume:4 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Neviani Erasmo,Bottari Benedetta,Lazzi Camilla,Gatti Monica

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis;Biotechnology & Biotechnological Equipment;2024-06-06

2. Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese;Frontiers in Microbiology;2024-03-19

3. New insights into nonenzymatic browning of non‐PDO Italian hard cheese through a metabolomics approach;International Journal of Dairy Technology;2024-02-13

4. Identification and characterization of the microbial agent responsible of an alteration in spoiled, Grana Padano cheese during ripening;Food Control;2024-01

5. Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning;Food Research International;2023-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP