Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning-Reference-Cited by-同舟云学术

Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning

Published:2023-12 Issue: Volume:174 Page:113644
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Galimberti Sofia,Rocchetti Gabriele^ORCID,Di Rico Francesca,Rossetti Chiara,Fontana Alessandra^ORCID,Lucini Luigi^ORCID,Callegari Maria Luisa

Funder

Regione Lombardia

Fondazione Cariplo

Università Cattolica del Sacro Cuore

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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2. Proteolytic activity of probiotic strain Lactobacillus helveticus M92;Beganović;Anaerobe,2013

3. Buckwheat-pasta enriched with silkworm powder: Technological analysis and sensory evaluation;Biró;LWT,2019

4. Software tools and approaches for compound identification of LC-MS/MS data in metabolomics;Blaženović;Metabolites,2018

5. Occurring of pink discolouration in Grana cheese made with one-strain starter culture;Bottazzi;Scienza e Tecnica Lattiero Casearia,2000

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1. New insights into nonenzymatic browning of non‐PDO Italian hard cheese through a metabolomics approach;International Journal of Dairy Technology;2024-02-13

2. Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review;Food Bioscience;2023-12