Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China-Reference-Cited by-同舟云学术

Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China

Published:2019-02-20 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Wu Shi,Huang Jiahui,Zhang Feng,Wu Qingping,Zhang Jumei,Pang Rui,Zeng Haiyan,Yang Xiaojuan,Chen Moutong,Wang Juan,Dai Jingsha,Xue Liang,Lei Tao,Wei Xianhu

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference71 articles.

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4. In vitro selection and characterization of ceftobiprole-resistant methicillin-resistant Staphylococcus aureus.;Banerjee;Antimicrob. Agents Chemother.,2008

5. Presence of a novel DNA methylation enzyme in methicillin-resistant Staphylococcus aureus isolates associated with pig farming leads to uninterpretable results in standard pulsed-field gel electrophoresis analysis.;Bens;J. Clin. Microbiol.,2006

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