Editorial: Biological Hazards in Food
Author:
Publisher
Frontiers Media SA
Subject
Microbiology (medical),Microbiology
Reference6 articles.
1. Activity of essential oil-based microemulsions against Staphylococcus aureus biofims developed on stainless steel surface in different culture media and growth conditions;Campana;Int. J. Food Microbiol.,2017
2. Foodborne pathogens and their toxins;Martinović;J. Proteomics,2016
3. Early detection of food pathogens and food spoilage microorganisms: application of metabolomics;Pinu;Trends Food Sci. Tech.,2016
4. Foodborne illness acquired in the United States–major pathogens;Scallan;Emerg. Infect. Dis.,2011
5. Food satety trends: from globalization of whole genome sequencing to application of new tools to prevent foodborne diseases;Wang;Trends Food Sci. Technol.,2016
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3. Overcoming obstacles in insect utilization;European Food Research and Technology;2023-01-09
4. Design and 3D printing of an electrochemical sensor for Listeria monocytogenes detection based on loop mediated isothermal amplification;Heliyon;2023-01
5. Safety of Food and Beverages: Milk and Dairy Products;Reference Module in Food Science;2023
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