Effect of the Sequential Inoculation of Non-Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines-Reference-Cited by-同舟云学术

Effect of the Sequential Inoculation of Non-Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines

Published:2019-04-09 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Escribano-Viana Rocío,Portu Javier,Garijo Patrocinio,López Rosa,Santamaría Pilar,López-Alfaro Isabel,Gutiérrez Ana Rosa,González-Arenzana Lucía

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference43 articles.

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