Food Consumption Patterns, in a Values-based Approach, for Generation Z

Author:

Garai-Fodor Mónika

Publisher

Obuda University

Subject

General Engineering

Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Nutritional habits comparison of the baby boomer, X, Y, and Z generations located at a private college in Muğla, Türkiye;Czech Journal of Food Sciences;2023-12-28

2. Comparative analysis of the purchasing behaviour of young consumers in Poland and Belarus on the organic food market;Journal of Modern Science;2023-12-18

3. Managing smart grids – Experiences from Hungary;2023 IEEE 23rd International Symposium on Computational Intelligence and Informatics (CINTI);2023-11-20

4. Analysis of information security among Hungarian technical higher education students;2023 IEEE 23rd International Symposium on Computational Intelligence and Informatics (CINTI);2023-11-20

5. How do Generation Z Young People View Academic Ethics?;2023 IEEE 23rd International Symposium on Computational Intelligence and Informatics (CINTI);2023-11-20

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