Milbemycins, a new family of macrolide antibiotics: Fermentation, isolation and physico-chemical properties.-Reference-Cited by-同舟云学术

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Milbemycins, a new family of macrolide antibiotics: Fermentation, isolation and physico-chemical properties.

Published:1980 Issue:10 Volume:33 Page:1120-1127
ISSN:0021-8820
Container-title:The Journal of Antibiotics
language:en
Short-container-title:J. Antibiot.

Author:

TAKIGUCHI YO,MISHIMA HIROSHI,OKUDA MICHIHISA,TERAO MICHIYA,AOKI ATSUSHI,FUKUDA RIKIYA

Publisher

Japan Antibiotics Research Association

Subject

Drug Discovery,Pharmacology

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