Segmenting Canadian Culinary Tourists
Author:
Affiliation:
1. a Department of Recreation and Leisure Studies , University of Waterloo , Waterloo, Ontario, Canada
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.2167/cit/229.0
Reference26 articles.
1. Categorical classification of tourism dining
2. (Original work published 1825);Brillat-Savarin J. A.,2000
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