Over-gastronomy: conceptualisation of the problems in gastronomy
Author:
Affiliation:
1. Tourism Faculty, Gastronomy and Culinary Arts, Sakarya University of Applied Science, Sakarya, Türkiye
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/13683500.2024.2390675
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5. Bogdan, R. C., & Biklen, S. K. (2006). Qualitative research for education: An introductory to theory and methods (5th ed.). Allyn and Bacon.
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