Abstract
Humic acids (HA) are a potential hazard to aquatic ecosystems and human health. Because biological treatment of contaminated water does not satisfactorily remove these pollutants, novel approaches are under evaluation. This work explores electrochemical oxidation of HA in aqueous solution in a lab-scale apparatus using platinum-coated titanium electrodes. We evaluated the effects of HA concentration, current density, chloride concentration and ionic strength on the rate of HA oxidation. The initial reaction rate method was used for determining the rate law of HA degradation. The results showed that the reaction rate was first-order relative to HA concentration, chloride concentration and current density. An appreciable effect of ionic strength was also observed, most likely due to the polyanionic character of HA. We propose a kinetic model that satisfactorily fits the experimental data.
Subject
Water Science and Technology,Aquatic Science,Geography, Planning and Development,Biochemistry
Cited by
31 articles.
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