Developing Platform Supply Chain Contract Coordination and a Numerical Analysis Considering Fresh-Keeping Services

Author:

Wang Yong123ORCID,Deng Xudong1,Lu Qian2,Guan Mingke1,Lu Fen1,Wu Xiaochang1

Affiliation:

1. School of Management, Wuhan University of Science and Technology, Wuhan 430065, China

2. Sanya Science and Education Innovation Park of Wuhan University of Technology, Sanya 572000, China

3. Department of Production Engineering, KTH Royal Institute of Technology, 114 28 Stockholm, Sweden

Abstract

With changes in demand and the emergence of new distribution channels, consumer-centric buyer’s markets for many products have been formed. The platform supply chain has been continuously optimized and upgraded. Supply chain leaders have moved downstream to the end of the supply chain. The operational value has been further enhanced. The corresponding systematic construction of the platform supply chain has become an important driving force for future development. The model in this paper is different from the traditional supply chain contract model, which mainly focuses on suppliers or demand. In order to meet the requirements of fresh-keeping services and the goal of revenue sharing, we integrate the production and circulation characteristics of fresh produce into the design of a contract model. In this paper, a revenue-sharing contract model of the fresh produce supply chain is constructed based on the core position of retailers, the uncertainty of the market size, and the consideration of a fresh-keeping service. The model is mainly composed of the core retailer and the supplier. Through further numerical analysis, we verify the effectiveness of the revenue-sharing contract model in supply chain coordination. We also analyze the change trends in the optimal retail price, optimal freshness level, and optimal order quantity caused by changes in both the fresh-keeping service capacity and the revenue-sharing coefficient. The results show that after changing these two parameters, the supply chain can achieve coordination under the specified parameter values. The changed parameters will also lead to certain change trends in the optimal retail price, optimal freshness level, and optimal order quantity, and will have a corresponding impact on the stability of supply chain operation. This research provides a relevant theoretical and empirical basis for a fresh produce supply chain contract model with retailers at the core position. We also provide guidance and reference for optimizing the supply chain management mode and improving the overall operational efficiency of the fresh produce supply chain.

Funder

National Natural Science Foundation of China

Hainan Special PhD Scientific Research Foundation of Sanya Yazhou Bay Science and Technology City Project

Wuhan University of Science and Technology & Int-plog

CSL and CFLP research project plan

Department of Education of Hubei Province Young and Middle-Aged Talents Project

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Reference35 articles.

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Freshness-keeping effort vs. sustainability: an efficient approach for perishable supply chain system;International Journal of Systems Science: Operations & Logistics;2024-01-07

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