Contract selection for fresh produce suppliers cooperating with a platform under a markdown-pricing policy
Author:
Affiliation:
1. School of Business, East China University of Science and Technology, Shanghai, People's Republic of China
2. School of Management, Shanghai University of Engineering Science, Shanghai, People's Republic of China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/00207543.2021.1987548
Reference62 articles.
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3. CFSN. 2020. Accessed January 7 2020. https://www.cfsn.cn/front/web/site.newshow?hyid=21&newsid=19915.pdf.
4. Optimal pricing strategy for the perishable food supply chain
5. Blockchain-technology-supported platforms for diamond authentication and certification in luxury supply chains
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