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Optimal pricing strategy for the perishable food supply chain

Published:2018-12-13 Issue:9 Volume:57 Page:2755-2768
ISSN:0020-7543
Container-title:International Journal of Production Research
language:en
Short-container-title:International Journal of Production Research

Author:

Chen Xu¹,Wu Shuyao¹,Wang Xiaojun²,Li Dong³

Affiliation:

1. School of Management and Economics, University of Electronic Science and Technology of China, Chengdu, People's Republic of China

2. Department of Management, University of Bristol, Bristol, UK

3. Management School, University of Liverpool, Liverpool, UK

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/00207543.2018.1557352

Reference44 articles.

1. Effects of dynamic pricing of perishable products on revenue and waste

2. Application of planning models in the agri-food supply chain: A review

3. Temperature management for the quality assurance of a perishable food supply chain

4. Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature

5. Supply Chain Strategies for Perishable Products: The Case of Fresh Produce

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2. A novel two-stage dynamic pricing model for logistics planning using an exploration–exploitation framework: A multi-armed bandit problem;Expert Systems with Applications;2024-07

3. A two-level supply chain coordination model for perishable products under optimal markdown time and trade credit policies;OPSEARCH;2024-06-20

4. Digital technology based game-theoretic pricing strategies in a three-tier perishable food supply chain;Annals of Operations Research;2024-05-07

5. Fresh Produce Ordering, Pricing and Freshness-Keeping Decisions with Call Option Contracts and Spot Markets;Systems;2024-04-26

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