Economic and Environmental Assessment Using Emergy of Sheep Production in Brazil

Abstract

This study aimed to evaluate the economic and environmental performance of a Brazilian sheep production system (in the São José do Rio Preto (SJRP) region). The cost of production and the emergy indicators were calculated, and compared with other scientific results. The study was divided into three stages: (i) construction of the conceptual model; (ii) transformation of all resources and stocks by unit emergy value; and (iii) analysis of emergy indices. For emergy analysis, imported purchased inputs (P) represented 59.84% of all emergy, in which soy and corn contributed 16.14% and 11.38%, respectively. These inputs also contributed significantly to the economic cost of production as 14.63% and 12.55% of the total cost, respectively. Compared to other production systems, the SJRP system presented a lower emergy production rate and a higher environmental load rate, reducing the emergy sustainability index. In addition, it had the highest level of investment in emergy, suggesting that its sustainability is inferior to other referenced production systems. However, the SJRP system had the lowest emergy exchange ratio, indicating that this system is the closest to a fair price. In conclusion, the system must be reconsidered to become more sustainable; mainly with regard to the confinement of lambs that consume large amounts of concentrate (corn and soybean) from outside the system.