Affiliation:
1. Swiss Nutrition and Health Foundation, 1066 Epalinges, Switzerland
2. Division of Primary Care Medicine, Department of Primary Care Medicine, Geneva University Hospitals, 1205 Geneva, Switzerland
3. Department of Medicine, Internal Medicine, Lausanne University Hospital and University of Lausanne, 46 rue du Bugnon, 1011 Lausanne, Switzerland
Abstract
(1) Background: A recent review concluded that there was no strong evidence for beneficial vitamin D effects on cardiovascular disease (CVD) risk, but whether individuals with vitamin D deficiency have a higher risk of CVD should be further studied. (2) Aims: We assessed the association between vitamin D levels and CVD events, CVD mortality, and overall mortality in a prospective population-based study in Lausanne, Switzerland. (3) Methods: A total of 5684 participants (53.6% women, 52.5 ± 10.7 years) were followed for a median of 14.4 years [interquartile range: 10.7–16.6]. Vitamin D blood levels were categorized as normal (≥75 nmol/L or 30 ng/mL), insufficient (50–74 nmol/L or 21–29 ng/mL), and deficient (<50 nmol/L or 20 ng/mL). (4) Results: In total, 568 cardiovascular events, 114 cardiovascular deaths, and 679 deaths occurred during follow-up. After multivariate analysis, vitamin D levels were negatively associated with CVD events: hazard ratio and (95% confidence interval) for a 10 nmol/L increase: 0.96 (0.92–0.99). However, no association was found for CVD [0.93 (0.84–1.04)] and overall mortality [0.98 (0.94–1.02)]. No associations were found between vitamin D categories and CVD events, 0.93 (0.71–1.22) and 1.14 (0.87–1.49); CVD deaths, 0.78 (0.41–1.50) and 1.10 (0.57–2.12); and overall mortality, 1.10 (0.82–1.48); and 1.17 (0.87–1.58) for insufficiency and deficiency, respectively. After excluding participants taking vitamin D supplements, similar results were obtained. (5) Conclusion: In this prospective population-based study, vitamin D levels were inversely associated with CVD events but not with CVD or overall mortality.
Funder
GlaxoSmithKline
Faculty of Biology and Medicine of Lausanne
Swiss National Science Foundation
Swiss Personalized Health Network
Subject
Food Science,Nutrition and Dietetics
Cited by
3 articles.
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