Higher Vitamin D Levels before Methotrexate Therapy Initiation Are Associated with Lower Subsequent Mortality in Patients with Rheumatoid Arthritis

Author:

Malakooti Shahdi K.123,Siddiqui Hinnah3,Wilson Brigid3,Bej Taissa3,O’Mara Megan3,Desotelle Alexandra3,Lange Alyssa3ORCID,Shive Carey L.13ORCID,Singer Nora G.12,McComsey Grace A.14,Kostadinova Lenche13,Mattar Maya13,Zidar David A.13,Anthony Donald D.123ORCID

Affiliation:

1. Case Western Reserve University School of Medicine, Cleveland, OH 44106, USA

2. Department of Medicine, MetroHealth Medical Center, Cleveland, OH 44109, USA

3. Louis Stokes Cleveland Veterans Affairs Medical Center, Cleveland, OH 44106, USA

4. University Hospitals Cleveland Medical Center, Cleveland, OH 44106, USA

Abstract

(1) Vitamin D deficiency is associated with mortality in the general population and has been observed in one rheumatoid arthritis (RA) cohort. Here, we investigate the relationship between 25-hydroxyvitamin D (25(OH)D) levels before methotrexate (MTX) therapy initiation in patients with RA and the subsequent all-cause mortality in a national Veterans Affairs (VA) cohort. (2) This is a retrospective study on RA patients time-oriented around the initial MTX prescription and 25(OH)D levels before starting MTX. We examined survival in patients with 25(OH)D levels > 50 nmol/L and ≤50 nmol/L using the Cox Proportional Hazard Model and fully adjusted for risk factors. (3) In total, 15,109 RA patients were included in the nationwide cohort. RA patients with 25(OH)D levels > 50 nmol/L before starting MTX had a 28% reduced risk of mortality when compared to those with levels ≤ 50 nmol/L (HR: 0.72, CI: 0.64–0.80, p < 0.001) after adjusting for traditional risk factors. (4) In this national RA cohort receiving standard-of-care MTX, patients with 25(OH)D levels > 50 nmol/L have a lower subsequent mortality when compared to those with 25(OH)D levels ≤ 50 nmol/L. It remains to be determined whether increasing Vitamin D levels in RA patients initially found to be Vitamin D deficient impacts their all-cause mortality.

Funder

VA Merit funding

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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